[sweet and crisp almond biscuits]-You Are Foodie

By Jim
82

[sweet and crisp almond biscuits]

After several days of rain, the sweltering weather became much cooler. I remembered that I hadn't baked for a long time. Looking at the butter in the refrigerator and the electric oven where I slept, I wanted to make almond biscuits on a whim. Almond biscuits have a strong flavor and smell all over the room. It's really incomparable to pick up one and bite it down gently,

Main Ingredients

Auxiliary Ingredients

berry sugar 40 grams

1 the temperature of the oven can be adjusted according to your own oven,Personally, I don't think the oven can be preheated, so it will take a few more minutes to bake,

Step 1 . Cut butter into small pieces and soften them in the greenhouse,

Step 2 . Add granulated sugar, baking soda, and salt

Step 3 . Stir evenly with an egg beater to increase the volume and turn the color white,

Step 4 . Add human egg mixture in three portions, and after each time the egg mixture and butter are completely blended, add the next one,

Step 5 . Sift in low gluten flour using a flour sieve

Step 6 . Stir evenly with a rubber scraper and add American almonds

Step 7 . Roll the preservation film into a round strip and refrigerate it in the refrigerator for 40 minutes,

Step 8 . It's time to take it out and cut it into pieces

Step 9 . Place it on a baking tray lined with tin foil, brush a layer of egg mixture on top, and bake in the oven for about 20 minutes, with the middle layer at 170 degrees Celsius

Step 10 . It's ready now, it's so fragrant all over the house

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